Breakfast

Scrambled Eggs With Smoked Salmon

Name: Scrambled Eggs With Smoked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 tablespoons unsalted butter; 2 tablespoons cream cheese, softened; 1/2 cup smoked salmon, flaked; 1/4 cup chopped fresh dill; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh chives, for garnish; 1 lemon, cut into wedges; 1/4 cup grated cheddar cheese, optional

By Wesley Whitlock · June 19, 2026 · Breakfast

Prep10 min

Cook15 min

Total25 min

Serves4

I still remember the first time I made scrambled eggs with smoked salmon for my family. It was a weekend morning, and we were all looking for something delicious and easy to make. I had some smoked salmon in the fridge, and I thought, why not add it to our scrambled eggs? The result was a huge hit, and it's been a staple in our household ever since.

The best part about this recipe is that it's incredibly easy to make and requires minimal ingredients. You can have it ready in under 30 minutes, making it perfect for busy mornings. The combination of the creamy scrambled eggs and the smoky salmon is a match made in heaven, and it's a great way to get your daily dose of protein and healthy fats.

This recipe is also very versatile, and you can customize it to your taste. You can add some diced veggies like bell peppers or mushrooms to the scrambled eggs, or use different types of cheese to give it an extra burst of flavor. The possibilities are endless, and I'm excited to share this recipe with you.

As someone who follows a low-carb keto diet, I'm always looking for new and exciting ways to make breakfast more interesting. This recipe is a game-changer, and it's perfect for anyone who loves smoked salmon and scrambled eggs. So, let's get started and make this delicious breakfast dish!

In this recipe, we'll be using simple ingredients like eggs, smoked salmon, and cream cheese to create a rich and creamy scrambled egg mixture. We'll also be adding some chopped fresh dill to give it a fresh and herbaceous flavor. The result is a dish that's not only delicious but also visually appealing, making it perfect for special occasions or everyday breakfast.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great way to get your daily dose of protein and healthy fats.
The combination of scrambled eggs and smoked salmon is a match made in heaven.
You can customize it to your taste by adding different ingredients.
It's perfect for busy mornings and can be made in under 30 minutes.
It's a great way to add some variety to your breakfast routine.

Why This Recipe Works

The key to making great scrambled eggs is to cook them over low heat and to stir them constantly. This helps to create a creamy and tender texture that's just perfect. Adding smoked salmon to the scrambled eggs gives them a delicious and savory flavor that's just amazing.

The cream cheese adds a richness and depth to the scrambled eggs that's just incredible. It helps to balance out the flavors and creates a smooth and creamy texture that's just perfect. The chopped fresh dill adds a bright and fresh flavor that complements the smokiness of the salmon perfectly.

Another important thing to note is the importance of using high-quality ingredients. Fresh eggs, smoked salmon, and real cream cheese make all the difference in this recipe. Don't be tempted to use low-quality ingredients, as they can affect the flavor and texture of the dish.

Ingredients You’ll Need

For this recipe, you'll need some simple ingredients like eggs, smoked salmon, cream cheese, and chopped fresh dill. Make sure to use high-quality ingredients, as they can make a big difference in the flavor and texture of the dish. You can find smoked salmon at most grocery stores, and it's usually located in the seafood section.

When shopping for smoked salmon, look for a brand that's wild-caught and sustainably sourced. You can also use fresh salmon if you prefer, but smoked salmon gives the dish a delicious and savory flavor that's just amazing.

4 large eggsFresh eggs are essential for this recipe, as they provide a rich and creamy texture. Look for eggs that are produced by local farms or are labeled as 'farm-fresh' for the best flavor and quality.
2 tablespoons unsalted butterUnsalted butter is used to add flavor and richness to the scrambled eggs. You can also use salted butter if you prefer, but unsalted butter gives a more delicate flavor.
2 tablespoons cream cheese, softenedCream cheese adds a richness and depth to the scrambled eggs that's just incredible. Look for a brand that's low in carbs and made with high-quality ingredients.
1/2 cup smoked salmon, flakedSmoked salmon is the star of this recipe, and it provides a delicious and savory flavor. Look for a brand that's wild-caught and sustainably sourced for the best flavor and quality.
1/4 cup chopped fresh dillChopped fresh dill adds a bright and fresh flavor to the dish that complements the smokiness of the salmon perfectly. Look for fresh dill at your local grocery store or farmer's market.
1/2 teaspoon kosher saltKosher salt is used to add flavor to the scrambled eggs and to balance out the flavors of the dish. Look for a brand that's low in carbs and made with high-quality ingredients.
1/4 teaspoon black pepperBlack pepper is used to add flavor to the scrambled eggs and to balance out the flavors of the dish. Look for a brand that's low in carbs and made with high-quality ingredients.
2 tablespoons chopped fresh chives, for garnishChopped fresh chives add a fresh and herbaceous flavor to the dish that complements the smokiness of the salmon perfectly. Look for fresh chives at your local grocery store or farmer's market.
1 lemon, cut into wedgesA squeeze of fresh lemon juice adds a bright and tangy flavor to the dish that complements the richness of the cream cheese and the smokiness of the salmon perfectly.
1/4 cup grated cheddar cheese, optionalGrated cheddar cheese adds a rich and creamy texture to the scrambled eggs that's just incredible. Look for a brand that's low in carbs and made with high-quality ingredients.

Ingredients for Scrambled Eggs With Smoked Salmon

Equipment You’ll Need

Large heavy skillet or sauté panInstant-read thermometerSharp chef's knifeCutting boardMeasuring cups and spoonsWhiskSpatula

How to Make Scrambled Eggs With Smoked Salmon

1
Crack the eggs into a bowl and whisk them together with a fork. Add the kosher salt and black pepper, and mix well to combine.
2
Heat the butter in a large heavy skillet or sauté pan over medium heat. Once the butter has melted, tilt the pan to make sure the butter covers the entire surface.
3
Pour the egg mixture into the pan and let it cook for about 30 seconds. Use a spatula to gently scramble the eggs, breaking them up into small curds.
4
Continue cooking the eggs for another 2-3 minutes, stirring constantly, until they are just set and still moist. Use an instant-read thermometer to check the internal temperature of the eggs, which should be 145 F (63 C).
5
While the eggs are cooking, flake the smoked salmon into small pieces and chop the fresh dill.
6
Once the eggs are cooked, remove the pan from the heat and stir in the softened cream cheese until it's fully incorporated and the eggs are creamy and smooth.
7
Add the flaked smoked salmon and chopped fresh dill to the eggs, and stir gently to combine.
8
Use a spatula to scoop the eggs onto a plate, and garnish with chopped fresh chives and a squeeze of fresh lemon juice.
9
If desired, sprinkle grated cheddar cheese over the top of the eggs and return the pan to the heat for an additional 30 seconds to melt the cheese.
10
Remove the pan from the heat and let the eggs rest for 1-2 minutes before serving.
11
Serve the scrambled eggs with smoked salmon hot, garnished with additional chopped fresh chives and a squeeze of fresh lemon juice if desired.

Expert Tips

Use high-quality ingredients, such as fresh eggs and wild-caught smoked salmon, for the best flavor and texture.
Don't overcook the eggs, as they can become dry and rubbery. Cook them until they are just set and still moist.
Add the cream cheese and smoked salmon to the eggs while they are still warm, as this helps to melt the cheese and distribute the flavors evenly.
Use a spatula to gently scramble the eggs, breaking them up into small curds. This helps to create a creamy and tender texture.
Don't overmix the eggs, as this can make them tough and rubbery. Stop stirring once the eggs are just set and still moist.
Add a squeeze of fresh lemon juice to the eggs just before serving, as this helps to brighten the flavors and add a touch of acidity.
Experiment with different ingredients, such as diced veggies or grated cheese, to add variety to the dish.

Common Mistakes to Avoid

Overcooking the eggs, which can make them dry and rubbery.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Not stirring the eggs constantly, which can cause them to scramble unevenly.
Adding the cream cheese and smoked salmon to the eggs too late, which can make it difficult to distribute the flavors evenly.
Not letting the eggs rest before serving, which can cause them to become soggy and unappetizing.
Not using an instant-read thermometer to check the internal temperature of the eggs, which can make it difficult to ensure they are cooked to a safe temperature.

Variations and Substitutions

Add diced veggies, such as bell peppers or mushrooms, to the scrambled eggs for added flavor and nutrition.
Use different types of cheese, such as feta or goat cheese, to add a unique flavor to the dish.
Add some heat to the dish by incorporating diced jalapenos or serrano peppers into the scrambled eggs.
Use fresh salmon instead of smoked salmon for a different flavor and texture.
Add some chopped fresh herbs, such as parsley or basil, to the scrambled eggs for added flavor and freshness.
Serve the scrambled eggs with smoked salmon on top of a bed of greens or toast for a more substantial meal.

What to Serve With Scrambled Eggs With Smoked Salmon

This dish is perfect for serving at breakfast or brunch, and it's also a great option for a quick and easy dinner. You can serve it with a variety of sides, such as toast or hash browns, or add it to a bed of greens for a more substantial meal.

Some other ideas for serving this dish include adding it to a breakfast burrito or wrap, or using it as a topping for a salad or bowl. You can also experiment with different ingredients, such as diced veggies or grated cheese, to add variety to the dish.

Serve with toast or hash brownsAdd to a breakfast burrito or wrapUse as a topping for a salad or bowlServe with a side of fresh fruit or veggies

Make-Ahead, Storage, Freezing and Reheating

This dish can be stored in the fridge for up to 3 days, and it can also be frozen for up to 2 months. To store it in the fridge, simply place the scrambled eggs in an airtight container and refrigerate at 40°F (4°C) or below.

To freeze the dish, place the scrambled eggs in a freezer-safe bag or container and store at 0°F (-18°C) or below. When you're ready to eat it, simply thaw the dish overnight in the fridge and reheat it in the microwave or on the stovetop.

It's also a good idea to label the container or bag with the date it was made and what it is, so you can easily keep track of how long it's been stored. This will help you ensure that you use the oldest items first and reduce food waste.

When reheating the dish, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety. You can reheat it in the microwave or on the stovetop, and you can also add a little bit of water or cream to help keep it moist and creamy.

Frequently Asked Questions

What type of salmon should I use for this recipe?

You can use either smoked salmon or fresh salmon for this recipe, depending on your personal preference. Smoked salmon has a richer and more intense flavor, while fresh salmon is milder and more delicate.

Can I use different types of cheese in this recipe?

Yes, you can use different types of cheese in this recipe, such as feta or goat cheese, to add a unique flavor to the dish. Just be sure to choose a cheese that melts well and has a flavor that complements the smoked salmon.

How do I store this dish in the fridge or freezer?

You can store this dish in the fridge for up to 3 days, and it can also be frozen for up to 2 months. To store it in the fridge, simply place the scrambled eggs in an airtight container and refrigerate at 40°F (4°C) or below. To freeze the dish, place the scrambled eggs in a freezer-safe bag or container and store at 0°F (-18°C) or below.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge or freezer until you're ready to eat it. Just be sure to reheat it to an internal temperature of 165°F (74°C) to ensure food safety.

What are some variations of this recipe that I can try?

There are many variations of this recipe that you can try, such as adding diced veggies or grated cheese to the scrambled eggs, or using different types of cheese or salmon. You can also experiment with different seasonings and spices to add more flavor to the dish.

Is this recipe suitable for a low-carb diet?

Yes, this recipe is suitable for a low-carb diet, as it uses ingredients that are low in carbs and high in protein and healthy fats. Just be sure to choose a cheese that is low in carbs and to limit the amount of cream or milk that you use in the recipe.

Can I make this recipe for a crowd?

Yes, you can make this recipe for a crowd by simply multiplying the ingredients. Just be sure to use a large enough pan to accommodate the increased amount of eggs and salmon, and to cook the eggs in batches if necessary to prevent them from becoming too crowded in the pan.

What are some tips for making the best scrambled eggs with smoked salmon?

Some tips for making the best scrambled eggs with smoked salmon include using high-quality ingredients, such as fresh eggs and wild-caught smoked salmon, and cooking the eggs over low heat to prevent them from becoming too dry or rubbery. You should also stir the eggs constantly to distribute the heat evenly and to create a creamy and tender texture.

The Full Recipe

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