Find answers to common questions about our recipes
To ensure food safety and quality, store leftovers in airtight, shallow containers and refrigerate at 40°F (4°C) or below. Label the containers with the date and contents, and consume within 3-4 days. When freezing, use airtight containers or freezer bags and store at 0°F (-18°C) or below for up to 3 months. Reheat leftovers to an internal temperature of 165°F (74°C) before serving.
While we can't guarantee the results, you can try substituting ingredients in our recipes. However, keep in mind that this may affect the flavor, texture, and nutritional content. If substituting a key ingredient, such as a spice or seasoning, use a similar type and amount. When substituting a liquid ingredient, such as milk or oil, use a 1:1 ratio. If substituting a protein source, ensure it's cooked to a safe internal temperature. Always taste and adjust as needed.
Check the recipe's dietary labels and ingredients to ensure they align with your dietary needs. If you're unsure, consult with a healthcare professional or registered dietitian. Our recipes are labeled with common dietary restrictions, such as gluten-free, vegan, and low-carb. If you have specific dietary needs, feel free to contact us for personalized recommendations.
For high-altitude cooking, reduce cooking times by 10-20% and temperatures by 1-2% for every 1,000 feet above sea level. For example, if a recipe calls for 30 minutes at sea level, cook it for 24-26 minutes at 5,000 feet. Adjust cooking times and temperatures based on the specific recipe and altitude.
Yes, you can use frozen ingredients in our recipes. However, ensure they're thawed and drained properly before using. Frozen ingredients can affect the texture and flavor, so adjust cooking times and methods accordingly. When using frozen meats, poultry, or seafood, cook to an internal temperature of 165°F (74°C) to ensure food safety.
Reheat leftovers to an internal temperature of 165°F (74°C) to ensure food safety. Use the stovetop, oven, or microwave, depending on the type of food and desired result. When reheating, stir occasionally to prevent overcooking or hot spots.
Yes, many of our recipes can be made ahead of time and refrigerated or frozen. However, ensure you follow proper food safety guidelines and label the containers with the date and contents. When refrigerating, store at 40°F (4°C) or below for up to 3-4 days. When freezing, store at 0°F (-18°C) or below for up to 3 months.
Check the recipe's dietary labels and ingredients to ensure they align with your dietary needs. If you're unsure, consult with a healthcare professional or registered dietitian. Our recipes are labeled with common dietary restrictions, such as gluten-free, vegan, and low-carb.
Yes, you can use different types of oil in our recipes. However, keep in mind that each oil has a unique flavor and smoke point. Choose an oil that complements the dish and cooking method. For example, use olive oil for low-heat cooking and avocado oil for high-heat cooking.
Cooking times vary depending on the type and size of the protein. As a general rule, cook poultry to an internal temperature of 165°F (74°C), beef to 145°F (63°C), and pork to 145°F (63°C). Adjust cooking times based on the specific recipe and protein.
Yes, you can make a recipe without a specific ingredient. However, keep in mind that this may affect the flavor, texture, and nutritional content. If substituting a key ingredient, such as a spice or seasoning, use a similar type and amount. When substituting a liquid ingredient, such as milk or oil, use a 1:1 ratio. If substituting a protein source, ensure it's cooked to a safe internal temperature.
Check the recipe's ingredients and labels to ensure they align with your allergies or intolerances. If you're unsure, consult with a healthcare professional or registered dietitian. Our recipes are labeled with common allergens and intolerances, such as nuts, dairy, and gluten.
Yes, you can use a slow cooker or Instant Pot in our recipes. However, adjust cooking times and methods according to the specific appliance and recipe. Always follow the manufacturer's guidelines and ensure the food is cooked to a safe internal temperature.
Check the recipe's ingredients and labels to ensure they align with your cultural or traditional dietary preferences. If you're unsure, consult with a healthcare professional or registered dietitian. Our recipes are labeled with cultural and traditional dietary preferences, such as halal, kosher, and vegetarian.