Beef

Beef And Bacon Burgers

Name: Beef And Bacon Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) ground beef; 6 slices of bacon; 2 tablespoons butter; 1 tablespoon oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 4 low-carb buns; 2 tablespoons mayonnaise; 2 cups lettuce, shredded; 2 medium tomatoes, sliced; 2 slices of cheese, optional

By Wesley Whitlock · June 19, 2026 · Beef

Prep20 min

Cook20 min

Total40 min

Serves4

I still remember the first time I made Beef And Bacon Burgers at home. It was a game-changer for our weeknight dinners. The combination of the rich flavor of beef, the smokiness of bacon, and the crunch of fresh lettuce and tomato, all wrapped up in a low-carb bun, was absolute perfection.

As a home cook who's passionate about low-carb keto cooking, I've always been on the lookout for recipes that are not only delicious but also easy to make and budget-friendly. And let me tell you, these Beef And Bacon Burgers deliver on all fronts.

What I love most about this recipe is that it's incredibly versatile. You can serve it as a quick weeknight dinner, or you can dress it up for a special occasion. And the best part? It's made with real food ingredients that are easily accessible at your local grocery store.

So, whether you're a seasoned low-carb keto cook or just starting out, I invite you to give this recipe a try. I promise you, it's a keeper. And don't worry if you're new to cooking - I'll walk you through every step of the way, so you can feel confident and excited to get cooking.

In this recipe, we'll be using a combination of ground beef, crispy bacon, and a few secret ingredients to create a burger that's not only juicy and flavorful but also low in carbs and rich in nutrients. So, let's get started and make some unforgettable Beef And Bacon Burgers!

Why You’ll Love This Recipe

These burgers are incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills.
The combination of beef, bacon, and low-carb buns makes for a satisfying and filling meal that's perfect for a weeknight dinner or a special occasion.
The recipe is very versatile, allowing you to customize the toppings and seasonings to suit your taste preferences.
The burgers are low in carbs and rich in nutrients, making them a great option for those following a low-carb keto diet.
The recipe makes a generous number of servings, making it perfect for feeding a crowd or meal prep.
The burgers can be made ahead of time and refrigerated or frozen for later use, making them a great option for busy weeknights.
The recipe is budget-friendly, using common ingredients that are easily accessible at your local grocery store.

Why This Recipe Works

The key to making great Beef And Bacon Burgers is to use high-quality ingredients and to cook them with care. The ground beef needs to be cooked to the right temperature, and the bacon needs to be crispy. By using a combination of butter and oil to cook the burgers, we can achieve a nice crust on the outside while keeping the inside juicy and tender.

Another important aspect of this recipe is the seasoning. By using a combination of salt, pepper, and garlic powder, we can add depth and complexity to the burgers without overpowering the other flavors. And, of course, the bacon adds a smoky, savory element that takes the burgers to the next level.

Finally, the low-carb buns are a crucial component of this recipe. By using a low-carb alternative to traditional buns, we can keep the carbs low while still enjoying the satisfaction of a juicy burger on a soft, fluffy bun.

Overall, the combination of high-quality ingredients, careful cooking, and attention to seasoning and texture is what makes these Beef And Bacon Burgers truly special.

Ingredients You’ll Need

When it comes to making Beef And Bacon Burgers, the ingredients are just as important as the cooking technique. You'll need a few simple ingredients, including ground beef, bacon, butter, oil, salt, pepper, garlic powder, and low-carb buns. Be sure to choose high-quality ingredients, such as grass-fed beef and thick-cut bacon, to get the best flavor and texture.

In addition to the main ingredients, you'll also need a few pantry staples, such as mayonnaise, lettuce, tomato, and cheese. Feel free to customize the toppings to suit your taste preferences - the possibilities are endless!

1 lb (450g) ground beefChoose a high-quality ground beef with a good fat content, such as 80/20 or 70/30, for the best flavor and texture. You can also use grass-fed or wagyu beef for an extra-rich flavor.
6 slices of baconThick-cut bacon works best for this recipe, as it provides a nice crispy texture and smoky flavor. Look for bacon that is low in added sugars and nitrates.
2 tablespoons butterUse a high-quality butter with a good flavor, such as salted or cultured butter, to add richness and depth to the burgers.
1 tablespoon oilChoose a neutral-tasting oil, such as avocado or grapeseed oil, to prevent the burgers from becoming too greasy or overpowering.
1 teaspoon saltUse a flaky sea salt or kosher salt to add a nice texture and flavor to the burgers. You can also use a smoked salt for an extra-deep flavor.
1/2 teaspoon black pepperFreshly ground black pepper is best for this recipe, as it provides a nice kick and aroma. You can also use a peppercorn blend for added depth.
1/2 teaspoon garlic powderUse a high-quality garlic powder that is fresh and aromatic, and adjust to taste. You can also use minced garlic for an extra-pungent flavor.
4 low-carb bunsChoose a low-carb bun that is soft and fluffy, with a good texture and flavor. You can also use a portobello mushroom cap or a lettuce wrap for a low-carb alternative.
2 tablespoons mayonnaiseUse a high-quality mayonnaise with a good flavor, such as Duke's or Hellmann's, to add creaminess and richness to the burgers.
2 cups lettuce, shreddedChoose a fresh and crisp lettuce, such as iceberg or romaine, and shred it just before using. You can also use other leafy greens, such as kale or spinach, for added nutrition.
2 medium tomatoes, slicedUse fresh and flavorful tomatoes, such as heirloom or cherry tomatoes, and slice them just before using. You can also use canned tomatoes or sun-dried tomatoes for added convenience.
2 slices of cheese, optionalChoose a high-quality cheese, such as cheddar or American, and slice it thinly. You can also use other cheeses, such as mozzarella or feta, for added flavor and texture.

Equipment You’ll Need

Large heavy skillet or grill panSharp chef's knifeCutting boardMeat thermometerInstant-read thermometerSpatulaTongs

How to Make Beef And Bacon Burgers

1
Preheat a large heavy skillet or grill pan over medium-high heat, about 400°F (200°C).
2
In a large bowl, combine the ground beef, salt, pepper, and garlic powder. Use your hands or a spoon to mix the ingredients until just combined, being careful not to overmix.
3
Divide the beef mixture into 4 equal portions and shape each portion into a ball. Flatten each ball into a patty, about 3/4 inch (2 cm) thick.
4
Add the bacon slices to the preheated skillet and cook until crispy, about 4-5 minutes per side. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
5
Add the butter to the skillet and let it melt. Once melted, add the beef patties and cook for about 4-5 minutes per side, or until they reach an internal temperature of 130°F (54°C) for medium-rare.
6
While the burgers are cooking, toast the low-carb buns on the skillet or in a toaster.
7
Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a cooked beef patty, a few slices of bacon, some shredded lettuce, a slice of tomato, and a slice of cheese (if using). Top with the top bun.
8
Let the burgers rest for a few minutes before serving, allowing the juices to redistribute and the flavors to meld together.
9
Serve the burgers immediately, garnished with additional lettuce, tomato, and cheese (if desired).
10
Consider serving the burgers with a side of low-carb fries, a green salad, or a bowl of tomato soup for a satisfying and filling meal.

Expert Tips

Make sure to handle the beef gently and avoid overmixing, as this can make the burgers tough and dense.
Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature, and let them rest for a few minutes before serving.
Don't press down on the burgers with your spatula while they're cooking, as this can squeeze out juices and make them dry.
Consider using a cast-iron skillet or grill pan, as these retain heat well and can achieve a nice crust on the burgers.
If using cheese, consider melting it under the broiler for a few seconds to get a nice, gooey texture.
Experiment with different seasonings and toppings to find your favorite flavor combinations.
Consider making the burgers ahead of time and refrigerating or freezing them for later use, as they can be easily reheated and served.
Use a variety of low-carb buns or alternatives, such as portobello mushroom caps or lettuce wraps, to mix things up and keep the meal interesting.

Common Mistakes to Avoid

Overmixing the beef mixture, which can make the burgers tough and dense.
Not cooking the burgers to a safe internal temperature, which can lead to foodborne illness.
Pressing down on the burgers with a spatula while they're cooking, which can squeeze out juices and make them dry.
Not letting the burgers rest for a few minutes before serving, which can make them seem dry and flavorless.
Using low-quality ingredients, such as low-fat beef or processed cheese, which can affect the flavor and texture of the burgers.
Not toasting the low-carb buns, which can make them seem stale and flavorless.

Variations and Substitutions

Use different types of cheese, such as cheddar, American, or mozzarella, to change up the flavor.
Add some diced onions or mushrooms to the beef mixture for added flavor and texture.
Use different types of bacon, such as thick-cut or smoked, to change up the flavor.
Add some chopped fresh herbs, such as parsley or thyme, to the beef mixture for added flavor.
Use a different type of low-carb bun, such as a portobello mushroom cap or a lettuce wrap, to change up the texture and flavor.
Add some sliced avocado or a fried egg to the burger for added creaminess and richness.
Use a different type of oil, such as olive or coconut oil, to change up the flavor and texture of the burgers.

What to Serve With Beef And Bacon Burgers

These Beef And Bacon Burgers are perfect for a quick weeknight dinner or a special occasion. Consider serving them with a side of low-carb fries, a green salad, or a bowl of tomato soup for a satisfying and filling meal.

You can also customize the toppings to suit your taste preferences, with options such as sliced cheese, diced onions, and chopped fresh herbs. And don't forget to toast the low-carb buns for a crispy texture and a touch of sweetness.

Low-carb friesGreen saladTomato soupSliced cheeseDiced onionsChopped fresh herbs

Make-Ahead, Storage, Freezing and Reheating

These Beef And Bacon Burgers can be made ahead of time and refrigerated or frozen for later use. Simply assemble the burgers and refrigerate or freeze them, then reheat them in the skillet or oven when you're ready to serve.

To reheat the burgers, simply place them in the skillet or oven and cook until heated through, about 5-7 minutes. You can also reheat them in the microwave, but be careful not to overcook them.

Consider making a batch of burgers on the weekend and refrigerating or freezing them for later use, as they can be easily reheated and served on a busy weeknight. And don't forget to label and date the containers, so you know how long they've been stored.

When storing the burgers, make sure to wrap them tightly in plastic wrap or aluminum foil to prevent drying out. You can also store them in an airtight container, such as a glass or plastic container with a tight-fitting lid.

Frequently Asked Questions

What type of beef is best for burgers?

A high-quality ground beef with a good fat content, such as 80/20 or 70/30, is best for burgers. You can also use grass-fed or wagyu beef for an extra-rich flavor.

How do I cook the burgers to a safe internal temperature?

Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature, which is at least 130°F (54°C) for medium-rare. Let the burgers rest for a few minutes before serving to allow the juices to redistribute and the flavors to meld together.

Can I make the burgers ahead of time and refrigerate or freeze them?

Yes, you can make the burgers ahead of time and refrigerate or freeze them. Simply assemble the burgers and refrigerate or freeze them, then reheat them in the skillet or oven when you're ready to serve.

What type of low-carb bun is best for burgers?

A low-carb bun that is soft and fluffy, with a good texture and flavor, is best for burgers. You can also use a portobello mushroom cap or a lettuce wrap for a low-carb alternative.

Can I customize the toppings to suit my taste preferences?

Yes, you can customize the toppings to suit your taste preferences, with options such as sliced cheese, diced onions, and chopped fresh herbs. Feel free to get creative and experiment with different combinations to find your favorite flavor.

How do I reheat the burgers without drying them out?

To reheat the burgers without drying them out, simply place them in the skillet or oven and cook until heated through, about 5-7 minutes. You can also reheat them in the microwave, but be careful not to overcook them. Make sure to wrap the burgers tightly in plastic wrap or aluminum foil to prevent drying out.

Can I use different types of cheese or bacon in the recipe?

Yes, you can use different types of cheese or bacon in the recipe to change up the flavor. Consider using cheddar, American, or mozzarella cheese, and thick-cut or smoked bacon for added flavor and texture.

How do I store the burgers to keep them fresh?

To store the burgers, make sure to wrap them tightly in plastic wrap or aluminum foil to prevent drying out. You can also store them in an airtight container, such as a glass or plastic container with a tight-fitting lid. Label and date the containers, so you know how long they've been stored.

The Full Recipe

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